Crispy Rice Paper Dumplings in Air Fryer (with Prawns & Scallions!) | Easy High-Protein Recipe - These dumplings are filled with a simple but flavorful mix of juicy prawns, chopped scallions, and a bit of seasoning—light, fresh, and packed with protein. The outside crisps up into a golden, flaky shell, while the inside stays tender and savory. It’s like the best mix of a spring roll and a dumpling—crunchy on the outside, soft and juicy inside. You don’t need any dough or wrappers—just soaked rice paper, and you're good to go!

Honey Garlic Chicken is a deliciously sticky and savory-sweet dish made with crispy pan-fried chicken tossed in a rich sauce of garlic, soy sauce, and honey. The garlic adds a bold aroma while the honey brings a natural sweetness that balances the salty notes. Quick and easy to make, it's perfect with steamed rice for a comforting weeknight meal.

Ready in just 20 minutes, this fragrant mushroom fried rice features fresh shiitake and oyster mushrooms sautéed with ginger, garlic, and scallions. Tossed in a savory blend of soy sauce, sesame oil, and white pepper, it’s a flavorful, budget-friendly dish that fits perfectly into vegan, vegetarian, or plant-based diets.

These Chinese Garlic Green Beans are sweet, garlicky, and absolutely packed with flavor—just like the ones you’d get at a Chinese restaurant, but so much easier to make at home. Ready in under 15 minutes, with just 4 main ingredients. This recipe is beginner-friendly, quick to make, and perfect for busy weeknights when you want to eat some veggies.

Crispy Vegetable Spring Rolls - crunchy on the outside and tender on the inside, offering a perfect balance of texture and taste. Vegetable spring rolls are vegetarian-friendly, easy to make at home, and can be customized with your favorite veggies. They're perfect as a starter, snack, or side dish and are especially popular during parties, family dinners, or as part of a festive spread.

Easy Homemade Soy Sauce Chicken Recipe with basic pantry ingredients.

Easy Homemade Black Pepper Chicken in 20 minutes! This easy and delicious recipe requires only basic ingredients and a single wok, making it perfect for any busy day without the hassle of washing up afterwards.

Why order takeout when you can make this delicious Sweet and Sour Chicken right at home? With tender, juicy chicken pieces fried to perfection and coated in a crispy, flavorful batter, this dish is easier and healthier than your usual takeout. The homemade sweet and sour sauce, made with vinegar, ketchup, and sugar, is perfectly balanced and cooked with aromatic bell peppers, onions, and sweet pineapples that bring everything together.