Beef Mon's Easy Kitchen Beef Mon's Easy Kitchen

Butter Beef Fried Rice

Butter Beef Fried Rice – Egg Fried Rice with a Twist! 🔥🍚

This isn’t your average fried rice – it’s rich, aromatic, and packed with flavor. I’m making Butter Beef Fried Rice using frozen shaved beef slices (the kind you usually see in hot pot), which makes this recipe super quick and convenient.

The secret? Plenty of butter, fragrant curry leaves, and fresh green chilies that infuse the rice with a bold, irresistible aroma. Tossed together with fluffy eggs and beef, this dish is comforting, easy to make, and perfect for busy days.

✨ Why you’ll love this recipe:

  • Ready in minutes with minimal prep

  • Uses freezer-friendly shaved beef slices

  • Rich buttery flavor with a spicy, aromatic kick

  • Perfect for weeknight dinners or meal prep

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Beef & Cabbage Stir Fry

This quick and easy Chinese Beef and Cabbage Stir-Fry is a restaurant favorite you can make in under 20 minutes! Tender beef slices are stir-fried with crunchy cabbage, garlic, and a savory stir-fry sauce made from pantry staples. Perfect for busy weeknights, this dish is full of flavor and goes perfectly with steamed rice. A must-try if you love Chinese takeout at home!

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Beef & Broccoli Stir Fry

Chinese Beef and Broccoli dish - Chinese-style Beef and Broccoli is a classic stir-fry dish known for its bold flavors, tender beef slices, and vibrant green broccoli. The beef is typically marinated and quickly stir-fried to keep it juicy and tender, while the broccoli is either blanched or stir-fried until just crisp-tender. The two are then coated in a savory, umami-rich sauce made from soy sauce, oyster sauce, garlic, and sometimes a touch of sesame oil, sugar, or cornstarch for thickness. The dish is quick to make, incredibly satisfying, and often served over steamed rice or noodles. It’s a staple in Chinese restaurants around the world and a go-to comfort meal that’s both nutritious and full of flavor.

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Spicy Beef Curry Puffs

Curry puffs are a beloved street food in Singapore and Malaysia, famous for their crispy, flaky pastry and deliciously spiced fillings. Traditionally made from scratch, today I’m sharing a shortcut version using ready-made puff pastry to save time without compromising on flavor. In this YouTube video, I’ll guide you step-by-step to make spicy beef curry puffs at home. With a rich, aromatic beef curry filling and perfectly crisp pastry, this easy recipe lets you enjoy the taste of your favorite street snack in no time!

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Crispy Chili Beef

Crispy Chili Beef is a popular Chinese takeout dish featuring thin, crispy beef strips coated in a spicy, tangy sauce with hints of sweetness. Often garnished with fresh chilies and spring onions, it’s a perfect choice for spice lovers seeking bold flavors.

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Beef Chow Fun

Easy Homemade Beef Chow Fun in under 15-minutes! This dish is a staple on our takeout menu, but we're showing you how to make it right at home in 15-minutes. Using shaved beef from our local Asian supermarket, we've made this recipe super quick and beginner-friendly. With just a few basic pantry ingredients like scallions, garlic, ginger, bean sprouts, and eggs, you'll have a delicious meal ready in 15 minutes.

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