Egg Drop Soup with a twist – silky egg tofu, diced carrots, and chewy black fungus all simmered in a light chicken broth. This recipe is simple, high in protein, and packed with nutrition – perfect for a quick, comforting meal. Seasoned with just salt, white pepper, and a touch of sugar, the natural flavors really shine through. Ready in just 15 minutes, this dish is beginner-friendly and makes a wholesome lunch or dinner.

Why you’ll love this recipe:

• High protein & nutritious

• Light yet satisfying comfort food

• Quick and easy (done in minutes!)

• Perfect for busy weeknights

Braised Tofu and Mushrooms Recipe – quick, healthy, and full of flavor! This easy Chinese-style stir-fry features soft tofu and assorted mushrooms simmered in a rich, savory 4-ingredient sauce made with light soy sauce, dark soy sauce, chicken or vegetable stock, and a touch of sugar. Perfect for busy weeknights!

This braised tofu with mushrooms is:
✅ Beginner-friendly & ready in under 20 minutes
✅ Naturally vegetarian (vegan option included)
✅ Packed with umami flavor and nutrients
✅ A one-pan recipe for less cleanup

Serve it hot with steamed rice for the perfect comfort food dinner.

This quick and easy Chinese Beef and Cabbage Stir-Fry is a restaurant favorite you can make in under 20 minutes! Tender beef slices are stir-fried with crunchy cabbage, garlic, and a savory stir-fry sauce made from pantry staples. Perfect for busy weeknights, this dish is full of flavor and goes perfectly with steamed rice. A must-try if you love Chinese takeout at home!

Chinese-style steamed fish with ginger and scallion is a light, healthy dish featuring whole fish steamed with fresh ginger and scallions. It’s finished with a fragrant soy-based sauce and hot oil, creating tender, flavorful fish with aromatic, umami-rich taste. Perfect with steamed rice.

This stir-fry with mushrooms and bok choy is a quick, wholesome dish packed with flavor and texture. The king oyster mushrooms bring a meaty, satisfying bite, while the bok choy adds freshness and crunch. A simple sauce made from pantry staples ties everything together, and the addition of black fungus gives the dish an extra layer of chewiness. It’s a perfect plant-based meal that’s easy to make and full of umami goodness.

Chinese Beef and Broccoli dish - Chinese-style Beef and Broccoli is a classic stir-fry dish known for its bold flavors, tender beef slices, and vibrant green broccoli. The beef is typically marinated and quickly stir-fried to keep it juicy and tender, while the broccoli is either blanched or stir-fried until just crisp-tender. The two are then coated in a savory, umami-rich sauce made from soy sauce, oyster sauce, garlic, and sometimes a touch of sesame oil, sugar, or cornstarch for thickness. The dish is quick to make, incredibly satisfying, and often served over steamed rice or noodles. It’s a staple in Chinese restaurants around the world and a go-to comfort meal that’s both nutritious and full of flavor.

Honey Garlic Chicken is a deliciously sticky and savory-sweet dish made with crispy pan-fried chicken tossed in a rich sauce of garlic, soy sauce, and honey. The garlic adds a bold aroma while the honey brings a natural sweetness that balances the salty notes. Quick and easy to make, it's perfect with steamed rice for a comforting weeknight meal.

This Tomato Egg Drop Soup is a classic Chinese restaurant favorite that’s quick, easy, and incredibly comforting. The warmth from white pepper adds a gentle heat that’s soothing and comforting, especially on cold winter days. Made with just a few simple ingredients like fresh tomatoes, eggs, and light seasoning, it’s the perfect soup for busy days or when you need something warm and soothing. Ready in just 15 minutes — you’ll be surprised how easy it is to make at home! Written recipe on: www.monskitchen.com

Ready in just 20 minutes, this fragrant mushroom fried rice features fresh shiitake and oyster mushrooms sautéed with ginger, garlic, and scallions. Tossed in a savory blend of soy sauce, sesame oil, and white pepper, it’s a flavorful, budget-friendly dish that fits perfectly into vegan, vegetarian, or plant-based diets.

These Chinese Garlic Green Beans are sweet, garlicky, and absolutely packed with flavor—just like the ones you’d get at a Chinese restaurant, but so much easier to make at home. Ready in under 15 minutes, with just 4 main ingredients. This recipe is beginner-friendly, quick to make, and perfect for busy weeknights when you want to eat some veggies.

Crispy Vegetable Spring Rolls - crunchy on the outside and tender on the inside, offering a perfect balance of texture and taste. Vegetable spring rolls are vegetarian-friendly, easy to make at home, and can be customized with your favorite veggies. They're perfect as a starter, snack, or side dish and are especially popular during parties, family dinners, or as part of a festive spread.

Looking for a quick, easy, and delicious vegan dish? This braised tofu recipe with shiitake mushrooms and fresh Bok Choy is perfect for beginners or anyone short on time. Ready in under 20 minutes, this one-pan wonder is packed with flavor, nutrition, and wholesome ingredients.

Egg Fried Rice is a simple and flavorful stir-fried rice dish made by cooking rice with eggs, seasonings, and sometimes vegetables or protein. It is a popular dish in Chinese cuisine and many other Asian cultures, often served as a quick meal or side dish.

Beef Chow Mein is a classic Chinese stir-fried noodle dish made with thin egg noodles, beef, and vegetables in a savory sauce. In this recipe, I am making this delicious stir-fry beef noodles dish at home with minimal ingredients, making it budget friendly.

Easy Homemade Soy Sauce Chicken Recipe with basic pantry ingredients.

Looking for a quick, easy, and delicious vegan dish? This braised tofu recipe with shiitake mushrooms, king oyster mushrooms, and fresh vegetables is perfect for beginners or anyone short on time. Ready in under 20 minutes, this one-pan wonder is packed with flavor, nutrition, and wholesome ingredients.

Crispy Chili Beef is a popular Chinese takeout dish featuring thin, crispy beef strips coated in a spicy, tangy sauce with hints of sweetness. Often garnished with fresh chilies and spring onions, it’s a perfect choice for spice lovers seeking bold flavors.

Easy chicken dumplings with a spicy tangy chili oil dipping sauce! This recipe is super beginner-friendly, and you don’t need any special skills to make it. I’m using ready-made wonton wrappers to keep things quick and simple, and the filling is made with basic pantry staple ingredients.

Easy Homemade Black Pepper Chicken in 20 minutes! This easy and delicious recipe requires only basic ingredients and a single wok, making it perfect for any busy day without the hassle of washing up afterwards.

Craving your favorite takeout but short on time? This Prawns and Broccoli Stir-Fry in Garlic Sauce is the perfect solution! In just 20 minutes, you can whip up a delicious, restaurant-quality meal right at home.

Tender prawns, crisp broccoli, and a savory garlic sauce come together in this simple yet satisfying dish that's sure to become a weeknight staple. Whether you're a beginner in the kitchen or just looking for a quick and healthy dinner idea, this recipe is for you. With minimal prep and only a handful of ingredients, you'll have a mouthwatering meal ready in no time. Serve it over steamed rice or noodles, and enjoy the flavors of your favorite takeout without the wait!