This Garlic Shrimp Spaghetti is the perfect quick and easy dinner you can whip up in just 20 minutes! Juicy shrimp, fragrant garlic, and a hint of chili flakes are tossed with al dente spaghetti in a light tomatoey sauce—simple ingredients, big flavor.

Tom Yum Soup is one of Thailand’s most iconic dishes, known for its bold, tangy, and spicy flavors. In this recipe, I am making an easy and delicious version at home using simple ingredients you can find at most Asian supermarkets. The fragrant broth is made with lemongrass, lime leaves, coriander and chili, simmered together to create a warm and comforting soup that’s packed with flavor. You can use prawns, chicken, or tofu depending on your preference. This recipe takes less than 20 minutes from start to finish, making it perfect for busy weeknights or a cozy weekend treat. Whether you’re new to Thai cooking or just looking for a quick and satisfying dish, this Tom Yum Soup will become one of your go-to favorites.

Quick and easy Homemade Pad Thai recipe you can make in under 20 minutes! Pad Thai is a classic Thai street food dish known for its sweet, tangy, and savory flavors, chewy rice noodles, and mix of proteins and veggies. In this version, I am using tofu and fresh prawns, all tossed in a simple 3-ingredient sauce—tamarind pure, fish sauce, and brown sugar. It’s packed with flavor and uses ingredients easily found at most supermarkets.

Crispy Prawns with Buttery Egg Floss | Easy Singapore-Malaysia Recipe

Bring the flavors of Singapore and Malaysia to your kitchen with this quick and easy recipe for Crispy Prawns with Buttery Egg Floss! This dish is a crowd-pleaser, featuring juicy prawns coated in a crispy crust, topped with aromatic, golden egg floss. Fragranced with curry leaves and bird's eye chilies, it's the perfect combination of savory, buttery, and spicy goodness.

Singapore Chili Crab is more than just a dish; it’s a national treasure of Singapore. Known for its rich, sweet, and spicy sauce that perfectly coats the succulent crab meat, Singapore Chili Crab is a culinary icon both locally and internationally. This dish is often considered a must-try for anyone visiting Singapore and has captured the hearts (and taste buds) of food lovers around the world.

But if you find it challenging to source the right crab or are unsure how to prepare it, don't worry—I’ve got you covered! In this video, I’m sharing an easy Singapore Chili Prawns recipe that offers the same incredible flavors as the classic chili crab, but with more accessible ingredients and simplified steps. Ready in under 20 minutes, this dish is perfect for those who crave the taste of Singapore without the hassle.

Singapore Butter Prawns is a delicious twist on the famous Singapore Butter Crab, made easier with prawns that are quicker to prepare and just as flavorful! This dish features succulent prawns coated in a rich, creamy butter sauce with a hint of curry leaves and chili for a burst of authentic Singaporean flavor. Perfect for home cooks looking to recreate a taste of Singapore without the fuss!

Craving your favorite takeout but short on time? This Prawns and Broccoli Stir-Fry in Garlic Sauce is the perfect solution! In just 20 minutes, you can whip up a delicious, restaurant-quality meal right at home.

Tender prawns, crisp broccoli, and a savory garlic sauce come together in this simple yet satisfying dish that's sure to become a weeknight staple. Whether you're a beginner in the kitchen or just looking for a quick and healthy dinner idea, this recipe is for you. With minimal prep and only a handful of ingredients, you'll have a mouthwatering meal ready in no time. Serve it over steamed rice or noodles, and enjoy the flavors of your favorite takeout without the wait!