BANG BANG CHICKEN SKEWERS - This modern twist on the classic Bang Bang Chicken has taken TikTok by storm. Instead of shredded chicken in a sesame-chili sauce, this version uses juicy marinated chicken pieces grilled on skewers and drizzled with a creamy, sweet, and spicy Bang Bang Sauce made from mayonnaise, sweet chili sauce, and sriracha. The result? Crispy, juicy chicken packed with bold flavor and a hint of heat.

These skewers are perfect for weeknight dinners, BBQs, or party appetizers — super beginner-friendly and ready in no time. With minimal ingredients and maximum flavor, this recipe will quickly become your new go-to chicken dish.

This quick and easy Chinese Beef and Cabbage Stir-Fry is a restaurant favorite you can make in under 20 minutes! Tender beef slices are stir-fried with crunchy cabbage, garlic, and a savory stir-fry sauce made from pantry staples. Perfect for busy weeknights, this dish is full of flavor and goes perfectly with steamed rice. A must-try if you love Chinese takeout at home!

Crispy Rice Paper Dumplings in Air Fryer (with Prawns & Scallions!) | Easy High-Protein Recipe - These dumplings are filled with a simple but flavorful mix of juicy prawns, chopped scallions, and a bit of seasoning—light, fresh, and packed with protein. The outside crisps up into a golden, flaky shell, while the inside stays tender and savory. It’s like the best mix of a spring roll and a dumpling—crunchy on the outside, soft and juicy inside. You don’t need any dough or wrappers—just soaked rice paper, and you're good to go!

Honey Garlic Chicken is a deliciously sticky and savory-sweet dish made with crispy pan-fried chicken tossed in a rich sauce of garlic, soy sauce, and honey. The garlic adds a bold aroma while the honey brings a natural sweetness that balances the salty notes. Quick and easy to make, it's perfect with steamed rice for a comforting weeknight meal.