Miso Soup with Shiitake Mushrooms & Silken Tofu | Easy 15-Minute Recipe 🍄🍲

This comforting Japanese-style miso soup is packed with umami flavor and made in just 15 minutes! The secret to its amazing aroma is the fragrant oil made from sautéed garlic, ginger, and scallion stalks — a simple step that takes this soup to the next level.

It’s then seasoned with chicken stock, miso paste, soy sauce, dashi powder, sugar, and a touch of white pepper for a perfectly balanced flavor. I’ve added fresh shiitake mushrooms for extra depth and silken tofu for that smooth, delicate texture.

You can enjoy it light and soothing, or add a cornstarch slurry for a thicker, silkier consistency — perfect for cooler days! 🥢

This recipe is beginner-friendly, healthy, and quick, making it ideal for busy weeknights or a cozy meal at home.

✨ Ready in just 15 minutes — simple, nourishing, and full of authentic flavor!

Egg Drop Soup with a twist – silky egg tofu, diced carrots, and chewy black fungus all simmered in a light chicken broth. This recipe is simple, high in protein, and packed with nutrition – perfect for a quick, comforting meal. Seasoned with just salt, white pepper, and a touch of sugar, the natural flavors really shine through. Ready in just 15 minutes, this dish is beginner-friendly and makes a wholesome lunch or dinner.

Why you’ll love this recipe:

• High protein & nutritious

• Light yet satisfying comfort food

• Quick and easy (done in minutes!)

• Perfect for busy weeknights

This Tomato Egg Drop Soup is a classic Chinese restaurant favorite that’s quick, easy, and incredibly comforting. The warmth from white pepper adds a gentle heat that’s soothing and comforting, especially on cold winter days. Made with just a few simple ingredients like fresh tomatoes, eggs, and light seasoning, it’s the perfect soup for busy days or when you need something warm and soothing. Ready in just 15 minutes — you’ll be surprised how easy it is to make at home! Written recipe on: www.monskitchen.com

These Chinese Garlic Green Beans are sweet, garlicky, and absolutely packed with flavor—just like the ones you’d get at a Chinese restaurant, but so much easier to make at home. Ready in under 15 minutes, with just 4 main ingredients. This recipe is beginner-friendly, quick to make, and perfect for busy weeknights when you want to eat some veggies.