Tom Yum Soup is one of Thailand’s most iconic dishes, known for its bold, tangy, and spicy flavors. In this recipe, I am making an easy and delicious version at home using simple ingredients you can find at most Asian supermarkets. The fragrant broth is made with lemongrass, lime leaves, coriander and chili, simmered together to create a warm and comforting soup that’s packed with flavor. You can use prawns, chicken, or tofu depending on your preference. This recipe takes less than 20 minutes from start to finish, making it perfect for busy weeknights or a cozy weekend treat. Whether you’re new to Thai cooking or just looking for a quick and satisfying dish, this Tom Yum Soup will become one of your go-to favorites.

Quick and easy Homemade Pad Thai recipe you can make in under 20 minutes! Pad Thai is a classic Thai street food dish known for its sweet, tangy, and savory flavors, chewy rice noodles, and mix of proteins and veggies. In this version, I am using tofu and fresh prawns, all tossed in a simple 3-ingredient sauce—tamarind pure, fish sauce, and brown sugar. It’s packed with flavor and uses ingredients easily found at most supermarkets.