Caramelized Soy Sauce Garlic Butter Prawns

If you love prawns with a delicious sweet and savoury sauce, you need to try these caramelized soy sauce garlic butter prawns! This is a quick and easy Asian-inspired prawn recipe that takes just 15 minutes to make, making it perfect for a busy weeknight when you want something delicious without spending too much time in the kitchen.

The prawns are stir-fried with garlic and scallions, then coated in a rich sauce made with caramelized sugar, light soy sauce, dark soy sauce, and oyster sauce. A tablespoon of butter added at the end gives the sauce a beautiful glossy finish and a rich, buttery flavour.

The caramelized sugar is what makes this recipe special. It adds a lovely aroma and balances the savoury flavours of the sauces, creating a delicious coating that clings to every prawn.