Chinese kailan in oyster sauce is a simple and popular Chinese vegetable dish made with kailan (also called Chinese broccoli) stir-fried or blanched and then coated in a savoury oyster sauce mixture. This restaurant favorite dish is deceptively easy to make at home. Even beginners can whip it up in 10 minutes.

These Chinese Garlic Green Beans are sweet, garlicky, and absolutely packed with flavor—just like the ones you’d get at a Chinese restaurant, but so much easier to make at home. Ready in under 15 minutes, with just 4 main ingredients. This recipe is beginner-friendly, quick to make, and perfect for busy weeknights when you want to eat some veggies.