Butter Beef Fried Rice – Egg Fried Rice with a Twist! 🔥🍚

This isn’t your average fried rice – it’s rich, aromatic, and packed with flavor. I’m making Butter Beef Fried Rice using frozen shaved beef slices (the kind you usually see in hot pot), which makes this recipe super quick and convenient.

The secret? Plenty of butter, fragrant curry leaves, and fresh green chilies that infuse the rice with a bold, irresistible aroma. Tossed together with fluffy eggs and beef, this dish is comforting, easy to make, and perfect for busy days.

✨ Why you’ll love this recipe:

• Ready in minutes with minimal prep

• Uses freezer-friendly shaved beef slices

• Rich buttery flavor with a spicy, aromatic kick

• Perfect for weeknight dinners or meal prep

Ready in just 20 minutes, this fragrant mushroom fried rice features fresh shiitake and oyster mushrooms sautéed with ginger, garlic, and scallions. Tossed in a savory blend of soy sauce, sesame oil, and white pepper, it’s a flavorful, budget-friendly dish that fits perfectly into vegan, vegetarian, or plant-based diets.