Chicken Fried Rice
Chicken Fried Rice - Fried rice is one of those meals that doesn't need to be complicated. You can use whatever vegetables you have in the fridge or freezer, and it's a great way to use up leftover rice.
This is one of those recipes I love when I want something quick, filling and satisfying without needing a long list of ingredients. I had some chicken thighs, eggs, frozen vegetables and rice, which is pretty much all I needed to make a really tasty fried rice. The best part? This easy chicken fried rice comes together in under 20 minutes.
5-Ingredient Teriyaki Chicken
If you love teriyaki chicken but find some versions a little too sweet, you have to try this Japanese-style teriyaki chicken.
This recipe is simple, quick and packed with flavour. The chicken is marinated in soy sauce, mirin and Japanese cooking sake, lightly coated in cornstarch, then pan-fried until golden and juicy.
The best part is the homemade teriyaki sauce. It uses just four ingredients in equal parts — soy sauce, mirin, Japanese cooking sake and water. This creates a beautifully balanced sweet and savoury sauce without being overly sweet.

