Egg Drop Soup with a twist – silky egg tofu, diced carrots, and chewy black fungus all simmered in a light chicken broth. This recipe is simple, high in protein, and packed with nutrition – perfect for a quick, comforting meal. Seasoned with just salt, white pepper, and a touch of sugar, the natural flavors really shine through. Ready in just 15 minutes, this dish is beginner-friendly and makes a wholesome lunch or dinner.

Why you’ll love this recipe:

• High protein & nutritious

• Light yet satisfying comfort food

• Quick and easy (done in minutes!)

• Perfect for busy weeknights

This Tomato Egg Drop Soup is a classic Chinese restaurant favorite that’s quick, easy, and incredibly comforting. The warmth from white pepper adds a gentle heat that’s soothing and comforting, especially on cold winter days. Made with just a few simple ingredients like fresh tomatoes, eggs, and light seasoning, it’s the perfect soup for busy days or when you need something warm and soothing. Ready in just 15 minutes — you’ll be surprised how easy it is to make at home! Written recipe on: www.monskitchen.com