Easy Wonton Soup Recipe for Beginners | Made with Ground Chicken - Some days you just want something warm, light, and comforting — and this ground chicken wonton soup is exactly that. It’s made with basic pantry ingredients, cooked mostly in one pot, and perfect for busy weeknights or when you want a nourishing homemade meal without too much effort.

In this post, I’m sharing two easy versions using the same chicken mixture. One is a classic clear broth wonton soup, and the other is a no-wrap option with chicken balls and rice noodles. Both are simple, hearty, and incredibly satisfying.

Miso Soup with Shiitake Mushrooms & Silken Tofu | Easy 15-Minute Recipe 🍄🍲

This comforting Japanese-style miso soup is packed with umami flavor and made in just 15 minutes! The secret to its amazing aroma is the fragrant oil made from sautéed garlic, ginger, and scallion stalks — a simple step that takes this soup to the next level.

It’s then seasoned with chicken stock, miso paste, soy sauce, dashi powder, sugar, and a touch of white pepper for a perfectly balanced flavor. I’ve added fresh shiitake mushrooms for extra depth and silken tofu for that smooth, delicate texture.

You can enjoy it light and soothing, or add a cornstarch slurry for a thicker, silkier consistency — perfect for cooler days! 🥢

This recipe is beginner-friendly, healthy, and quick, making it ideal for busy weeknights or a cozy meal at home.

✨ Ready in just 15 minutes — simple, nourishing, and full of authentic flavor!

Egg Drop Soup with a twist – silky egg tofu, diced carrots, and chewy black fungus all simmered in a light chicken broth. This recipe is simple, high in protein, and packed with nutrition – perfect for a quick, comforting meal. Seasoned with just salt, white pepper, and a touch of sugar, the natural flavors really shine through. Ready in just 15 minutes, this dish is beginner-friendly and makes a wholesome lunch or dinner.

Why you’ll love this recipe:

• High protein & nutritious

• Light yet satisfying comfort food

• Quick and easy (done in minutes!)

• Perfect for busy weeknights

Braised Tofu with Shiitake mushrooms and fresh Bok Choy in delicious sauce - 20 minute vegan recipe!

Want something simple and easy but also nutritious? We are braising Tofu in flavorful sauce, pairing with Shiitake Mushrooms and fresh Baby Bok Choy.

Deliciously flavored Tofu with umami of Shiitake Mushrooms and bright fresh vegetables really makes this a family favorite. The best thing is that this can be done in just under 20 minutes! Impress the whole family with this delicious dish without breaking a sweat!