Crispy Rice Paper Dumplings with Prawns & Scallions

Crispy Rice Paper Dumplings in Air Fryer (with Prawns & Scallions!) | Easy High-Protein Recipe - These dumplings are filled with a simple but flavorful mix of juicy prawns, chopped scallions, and a bit of seasoning—light, fresh, and packed with protein. The outside crisps up into a golden, flaky shell, while the inside stays tender and savory. It’s like the best mix of a spring roll and a dumpling—crunchy on the outside, soft and juicy inside. You don’t need any dough or wrappers—just soaked rice paper, and you're good to go!