Braised Tofu and Mushrooms Recipe – quick, healthy, and full of flavor! This easy Chinese-style stir-fry features soft tofu and assorted mushrooms simmered in a rich, savory 4-ingredient sauce made with light soy sauce, dark soy sauce, chicken or vegetable stock, and a touch of sugar. Perfect for busy weeknights!

This braised tofu with mushrooms is:
✅ Beginner-friendly & ready in under 20 minutes
✅ Naturally vegetarian (vegan option included)
✅ Packed with umami flavor and nutrients
✅ A one-pan recipe for less cleanup

Serve it hot with steamed rice for the perfect comfort food dinner.

This stir-fry with mushrooms and bok choy is a quick, wholesome dish packed with flavor and texture. The king oyster mushrooms bring a meaty, satisfying bite, while the bok choy adds freshness and crunch. A simple sauce made from pantry staples ties everything together, and the addition of black fungus gives the dish an extra layer of chewiness. It’s a perfect plant-based meal that’s easy to make and full of umami goodness.

Looking for a quick, easy, and delicious vegan dish? This braised tofu recipe with shiitake mushrooms and fresh Bok Choy is perfect for beginners or anyone short on time. Ready in under 20 minutes, this one-pan wonder is packed with flavor, nutrition, and wholesome ingredients.