Crispy on the outside, soft and juicy inside — these Vegan Tofu and Mushroom Balls are coated in a delicious 5-ingredient black pepper sauce that’s full of flavor! 🌶️✨

Made with tofu and mushrooms, these balls are air-fried for a crispy texture without deep frying — healthy, high in protein, and absolutely delicious. You can enjoy them straight from the air fryer with your favorite dipping sauce as a snack or party platter, or toss them in this rich black pepper sauce for a hearty meal with steamed rice or noodles. 🍚🍜

This recipe is beginner-friendly, healthy, and perfect for busy days — minimal ingredients, quick to make, and 100% vegan!

Potato Croquettes with a Twist! - These are not your average potato croquettes! We’re taking creamy mashed potatoes, mixing them with delicious spicy ground beef, and rolling them into golden, crunchy bites. For extra fun, I made half of them with diced mozzarella cheese inside – the gooey cheese pull is so satisfying! 🧀🔥

You can deep fry for that ultimate crunch, or air fry for a lighter, healthier version – both taste amazing. This recipe is super easy and beginner-friendly, making it perfect for:
✔️ Weekend family gatherings
✔️ Game night snacks
✔️ Party platters or potlucks

Crispy on the outside, soft and flavorful on the inside – these potato croquettes are guaranteed to disappear fast!

Sesame Cauliflower Bites are a tasty dish packed with nutrients and fiber. They're super easy to make and can be prepared in just 20 minutes, perfect for beginners. For a vegan-friendly version, simply substitute brown sugar for honey. Enjoy these bites as a delicious and healthy snack or side dish!

Hot Honey Gochujang Chicken – A Fiery Twist on Korean Buldak!

If you love bold, spicy flavors that make your taste buds dance, my Hot Honey Gochujang Chicken is going to be your new favorite. Inspired by Korea’s famous buldak (fire chicken), this recipe is my personal take on the classic—spicy, sweet, smoky, and perfect for busy weeknights.