Espresso Creme Caramel

This rich and creamy Espresso Caramel Pudding is made with freshly ground espresso coffee for a bold, aromatic flavor. It’s an easy, no-bake dessert that requires no eggs, no oven, and no special tools—perfect for beginners or anyone looking for a fuss-free treat.

With a smooth, melt-in-your-mouth texture and a deep caramel layer, this chilled pudding is the ultimate dessert for coffee lovers. Just a handful of simple ingredients and a stovetop is all you need to make this indulgent yet effortless recipe.