These Dhal (Chickpea) Fritters are a super popular and much-loved street food from Burma/Myanmar.

They’re crispy and crunchy on the outside, soft and fluffy on the inside, and seriously addictive.

Made with simple pantry ingredients and fragrant aromatics like shallots, ginger, fresh chillies, and curry leaves, these fritters are full of flavour without being complicated. Perfect if you’re new to cooking or just want something quick and satisfying.

They’re served with a punchy Asian dipping sauce made from tamarind paste, sugar, fish sauce (or salt for vegan), fresh chillies, and coriander — sweet, sour, salty, and spicy all in one bite 🤤

✨ Why you’ll love this recipe:

• Plant-based & suitable for vegans and vegetarians

• High-protein snack made with dhal/chickpeas

• Easy and beginner-friendly

• Crispy, fluffy, and packed with flavour

• Perfect as an appetizer, party snack, or game night treat

Potato Croquettes with a Twist! - These are not your average potato croquettes! We’re taking creamy mashed potatoes, mixing them with delicious spicy ground beef, and rolling them into golden, crunchy bites. For extra fun, I made half of them with diced mozzarella cheese inside – the gooey cheese pull is so satisfying! 🧀🔥

You can deep fry for that ultimate crunch, or air fry for a lighter, healthier version – both taste amazing. This recipe is super easy and beginner-friendly, making it perfect for:
✔️ Weekend family gatherings
✔️ Game night snacks
✔️ Party platters or potlucks

Crispy on the outside, soft and flavorful on the inside – these potato croquettes are guaranteed to disappear fast!