Easy Hong Kong-Style Mango Pudding (4 Ingredients)
Hong Kong-style mango pudding is a popular dessert often served at Chinese dim sum restaurants, especially during Yum Cha. It’s known for its smooth, silky texture, sweet mango flavour and creamy finish from evaporated milk. Usually served chilled with a drizzle of evaporated milk on top, this refreshing dessert is the perfect way to finish a delicious Chinese meal.
Thai Prawn Tom Yum Soup (Tom Yum Goong)
What Is Prawn Tom Yum Soup?
Prawn Tom Yum, also known as Tom Yum Goong, is a popular Thai hot and sour soup made with prawns, aromatic herbs, chillies and lime juice. It is famous for its bold combination of spicy, sour, salty and slightly sweet flavours, with ingredients such as lemongrass, galangal and kaffir lime leaves giving the broth its distinctive fragrance. This delicious Thai prawn soup can be enjoyed on its own or served with steamed rice for a comforting and satisfying meal.
Thai Mango Sticky Rice with just 6 ingredients!
Thai mango sticky rice is a classic Thai dessert called Khao Niew Mamuang (ข้าวเหนียวมะม่วง).
It’s made with three simple components:
Glutinous (sticky) rice – steamed until soft and chewy
Sweetened coconut milk sauce – poured over the warm rice so it absorbs the creamy, lightly salty sweetness
Fresh ripe mango slices – naturally sweet and juicy
The combination of warm, coconut-infused sticky rice with cool, fragrant mango creates a perfect balance of sweet, creamy, and slightly salty flavours. It’s especially popular during mango season and is commonly sold by street vendors and dessert shops across Thailand.
Traditionally, it’s steamed rather than boiled, and sometimes served with an extra drizzle of thick coconut cream and a sprinkle of toasted mung beans for texture.
It’s simple, comforting, and one of the most iconic Thai desserts.
Thai Chilli Basil Chicken/Pad Krapow Gai (ผัดกะเพราไก่)
🔥 Thai Chilli Basil Chicken (Pad Krapow Gai) — Quick, Juicy & Full of Flavor! 🇹🇭
Craving a fast and flavorful Thai dish? This Thai Chilli Basil Chicken recipe is your go-to! Made with chicken thigh fillet, diced into small pieces to keep it extra juicy and tender, then stir-fried with fresh garlic, chilli, and fragrant Thai basil — this is the perfect weeknight meal that’s done in under 20 minutes.
You only need a few basic pantry ingredients like soy sauce, oyster sauce, and fish sauce — yet it delivers that authentic Thai street food flavor you’ll love. Serve it over steamed jasmine rice or top it with a crispy fried egg for the ultimate comfort meal! 🍳
👉 Why you’ll love this recipe:
Quick & easy – ready in under 20 minutes
Made with juicy chicken thigh fillet
Minimal ingredients, maximum flavor
Perfect for busy weeknights
Prawn Tom Yum Soup
Tom Yum Soup is one of Thailand’s most iconic dishes, known for its bold, tangy, and spicy flavors. In this recipe, I am making an easy and delicious version at home using simple ingredients you can find at most Asian supermarkets. The fragrant broth is made with lemongrass, lime leaves, coriander and chili, simmered together to create a warm and comforting soup that’s packed with flavor. You can use prawns, chicken, or tofu depending on your preference. This recipe takes less than 20 minutes from start to finish, making it perfect for busy weeknights or a cozy weekend treat. Whether you’re new to Thai cooking or just looking for a quick and satisfying dish, this Tom Yum Soup will become one of your go-to favorites.