These Dhal (Chickpea) Fritters are a super popular and much-loved street food from Burma/Myanmar.

They’re crispy and crunchy on the outside, soft and fluffy on the inside, and seriously addictive.

Made with simple pantry ingredients and fragrant aromatics like shallots, ginger, fresh chillies, and curry leaves, these fritters are full of flavour without being complicated. Perfect if you’re new to cooking or just want something quick and satisfying.

They’re served with a punchy Asian dipping sauce made from tamarind paste, sugar, fish sauce (or salt for vegan), fresh chillies, and coriander — sweet, sour, salty, and spicy all in one bite 🤤

✨ Why you’ll love this recipe:

• Plant-based & suitable for vegans and vegetarians

• High-protein snack made with dhal/chickpeas

• Easy and beginner-friendly

• Crispy, fluffy, and packed with flavour

• Perfect as an appetizer, party snack, or game night treat

Crispy on the outside, soft and juicy inside — these Vegan Tofu and Mushroom Balls are coated in a delicious 5-ingredient black pepper sauce that’s full of flavor! 🌶️✨

Made with tofu and mushrooms, these balls are air-fried for a crispy texture without deep frying — healthy, high in protein, and absolutely delicious. You can enjoy them straight from the air fryer with your favorite dipping sauce as a snack or party platter, or toss them in this rich black pepper sauce for a hearty meal with steamed rice or noodles. 🍚🍜

This recipe is beginner-friendly, healthy, and perfect for busy days — minimal ingredients, quick to make, and 100% vegan!