Easy Hong Kong-Style Mango Pudding (4 Ingredients)

Hong Kong-style mango pudding is a popular dessert often served at Chinese dim sum restaurants, especially during Yum Cha. It’s known for its smooth, silky texture, sweet mango flavour and creamy finish from evaporated milk. Usually served chilled with a drizzle of evaporated milk on top, this refreshing dessert is the perfect way to finish a delicious Chinese meal.