5-Ingredient Teriyaki Chicken

If you love teriyaki chicken but find some versions a little too sweet, you have to try this Japanese-style teriyaki chicken.

This recipe is simple, quick and packed with flavour. The chicken is marinated in soy sauce, mirin and Japanese cooking sake, lightly coated in cornstarch, then pan-fried until golden and juicy.

The best part is the homemade teriyaki sauce. It uses just four ingredients in equal parts — soy sauce, mirin, Japanese cooking sake and water. This creates a beautifully balanced sweet and savoury sauce without being overly sweet.